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Wednesday, January 7, 2026
Wednesday, January 07, 2026
Yosie Suyono
Result oriented hotelier professional with over 10 years’ experience in publicly hotels, restaurants, cafes, properties and retails traded and privately held enterprises. Proven track record in complex and capital-intensive global industries, delivering value and innovation in Food and Beverage, Strategy, and Corporate Planning. Core Competencies: Financial Analysis, Opening Projects, HR Administrations, Forecasting, Budgeting, Food Cost, Strategic Planning, Inventory, Operational & Execution Exce lence, Innovation and Customer Focus, Exce lent Communication and Presentation Ski l. Proven success in improving operational processes. Management POS, EBITDA, CAPEX and OPEX. HACCP knowledgeable, Understanding of COGS, FIFO, FEFO. And KPI Target oriented.
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